1/4 olive oil
1 cup raw sugar
1/2 cup unsweetened applesauce
1 1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 1/4 cup whole wheat flour
1 tablespoon cinnamon, for topping
1 tablespoon sugar, for topping
Preheat oven to 350 degrees. Using a little olive oil, lightly grease an 8x8 pan to prevent sticking.
In a mixer, cream together the oil and sugar.
Add the applesauce, vanilla, and salt and blend well.
Add flour in small portions to the mixture and blend until batter becomes a smooth consistency.
Pour batter into greased pan and top with cinnamon sugar topping.
Bake for 20-35 minutes, or until edges are lightly browned, leaving the bars soft on the inside. Let cool for 5 minutes.
Enjoy!
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